Years ago, I traveled the country as an Industrial Boiler Technician and was exposed to a variety of foods. I tried ribs in Memphis, Gator bites in Southern Texas, and wings in so many cities that I lost count. My constant complaint was, no matter how tasty and mouthwatering the sauce was, most of it was usually left in the bottom of the basket or on the bottom of the plate. The world needed a thick sauce. With flavor.
When I began the long simmering process of this sauce, I realized that adding honey, as well as brown sugar, would thicken the sauce while giving it- what turned out to be- an Award Winning flavor.
This was the start of Bo's Honey Brown Hot Sauce. And thanks to all of you and your support, we are now able to expand our product line. Check our website or social media for periodic updates or click on "Newsletter" at the bottom of the page to have exclusive access to deals and discounts.
Thank you. From our family to yours.